Wusthof 6-in. Classic Hollow Edge Cook's Knife.

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Price: $119.95    

Product Description

The hollow-ground pattern of oval indentations on both sides of the blade give the essential chef's knife an extra edge for stick-resistant precision slicing. Also called a cook's knife, this is the all-purpose kitchen workhorse.

Handmade in Germany since 1814, Wusthof cutlery is prized by the world's top chefs for restaurant and home cooking. The Classic line features cutlery that is precision forged of high-carbon, stain-resistant steel and skillfully honed by hand. The black virtually indestructible full tang handle is triple-riveted for superior strength and durability.

Product Features
• Precision forged from one-piece of steel for greater stability and sharpness
� Precision hand-honed, high-carbon, stainless-steel knife resists rust and stains
• Hollowed edges reduce friction when slicing
�� Computer-controlled grinding and polishing yields precise tapering of blade
� Laser-controlled blade edges stay sharp longer with a more consistent blade angle
� Completely hygienic, virtually indestructible Hostaform-C plastic handle is buffed and polished by hand
� � Handle is secured to tang with three distinctive silver-nickel rivets
Signature bolster/finger guard accounts for the solid balanced feel
• Ergonomically designed handle offers a smooth, comfortable grip
� Dishwasher-safe, but hand-washing recommended
� Made in Germany
�� Limited lifetime warranty

Wusthof 6-in. Classic Hollow Edge Cook's Knife. Review

I bought a set of 3 Wusthof knives for my father for Christmas. My boyfriend started complaining about the lack of a good knife in our house, and my dad seemed really happy with the Wusthofs, so I thought this would be a good choice for his birthday.

I have 3 ceramic knives that I love, but they're more fragile then I expected, so he won't use them. This Wusthof knife is just awesome. Heavy duty, nicely weighted and feels great in the hand. Perfect balance. It's a universal kind of knife that will feel comfortable for just about anyone. I'm used to putting some pressure into cutting things, especially sweet potatoes, carrots, etc. With this, it just slices right through it, with no effort. A gorgeous cutting experience.

The only warning I'll give, this knife is SHARP. Be extremely careful, because I have no doubt it will chop thru your finger just as easily as it will slide thru a tomato! Otherwise, take care of it, and it will last a lifetime.

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